Attention To Detail
From locally-sourced, hand-selected ingredients to carefully-designed decor and playlists, every detail contributes to the dining experience
TASTE
Gather around tables of culturally-inspired menus drawn from rich culinary traditions infused with modern accents.
REVEL
Immerse yourself into warm, inviting experiences that revolve around the timeless tradition of celebrating a meal.
DRINK
Unwind with one-of-a-kind cocktails (including zero-proof options) crafted to inspire the senses. Experience adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails.
RELISH
Soak in the elegant yet vibrant energy and meticulously, curated open spaces and exquisite decor - set to bespoke sonic journeys that create the soundtrack for remarkable dining encounters.
Leadership
Our team has decades of passionate and proven success in hospitality, dining, and experiential luxury.
Tosh Berman
Co-Founder & Chairman
Mikey Tanha
Co-Founder & CEO
Mahdiar Karamooz
CFO
Dean Tsakanikas
COO
Matthew Syken
Chief Legal and Compliance Officer
Aj McCloud
Corporate Executive Chef
Charity Johnston
VP of Operations
Emma Caballero
Director of Marketing
Dominique Scalise
Director of Experiential Services
Brandon Butner
Director of Operations
Sacha Tanha
Director of Hospitality
Carla Lorenzo
Director of Beverage
Karina Velez
Director of Social Media
Gino Marconi
Sr Training Manager
Melissa Farjado
Director of Training
Jason Tardivel
Director of Events
Jacob Hobbs
Director of Operations Casa Madera Weho
Nick Foegal
Brand Chef
Jillian O'Connor
Restaurant Design & Development
Daniel Holsey
Financial Controller
Eric Williams
Assistant Controller
Gladiz Knudson
Director of Human Resources
Vanessa Lara
Human Resources Manager
Lauren Tiomico
HR Coordinator