Attention To Detail
From locally-sourced, hand-selected ingredients to carefully-designed decor and playlists, every detail contributes to the dining experience
TASTE
Gather around tables of culturally-inspired menus drawn from rich culinary traditions infused with modern accents.
REVEL
Immerse yourself into warm, inviting experiences that revolve around the timeless tradition of celebrating a meal.
DRINK
Unwind with one-of-a-kind cocktails (including zero-proof options) crafted to inspire the senses. Experience adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails.
RELISH
Soak in the elegant yet vibrant energy and meticulously, curated open spaces and exquisite decor - set to bespoke sonic journeys that create the soundtrack for remarkable dining encounters.
Leadership
Our team has decades of passionate and proven success in hospitality, dining, and experiential luxury.
Tosh Berman
Co-Founder & Chairman
Mikey Tanha
Co-Founder & CEO
Mahdiar Karamooz
Chief Financial Officer
Matthew Syken
Chief Legal and Compliance Officer
Dean Tsakanikas
Chief Operating Officer
Matt Smith
Chief Marketing Officer
Emma Caballero
Senior Director of Marketing
Brandon Butner
Senior Director of Restaurant Operations
Robert Saunders
East Coast Director of Operations
Kevin Caravelli
West Coast Director of Operations
Martin Heierling
Executive Chef
Nick Foegal
Noble 33 Brand Chef
Juan Carlos Santana
East Coast Beverage Director
Jason Tardivel Housman
Director of Events
Sacha Tanha
Director of Hospitality
Gino Marconi
East Coast Director of Training
Melissa Fajardo
West Coast Director of Training
Saralee Gordon
Senior Art Director
Jillian O'Connor
Executive Director of Development
Gladiz Knudson
Director of Human Resources