Attention To Detail

From locally-sourced, hand-selected ingredients to carefully-designed decor and playlists, every detail contributes to the dining experience



Gather around tables of culturally-inspired menus drawn from rich culinary traditions infused with modern accents.


Immerse yourself into warm, inviting experiences that revolve around the timeless tradition of celebrating a meal.


Unwind with one-of-a-kind cocktails (including zero-proof options) crafted to inspire the senses. Experience adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails.


Soak in the elegant yet vibrant energy and meticulously, curated open spaces and exquisite decor - set to bespoke sonic journeys that create the soundtrack for remarkable dining encounters.


Our team has decades of passionate and proven success in hospitality, dining, and experiential luxury.

Tosh Berman

Co-Founder & Chairman

Mikey Tanha

Co-Founder & CEO

Mahdiar Karamooz


Dean Tsakanikas


Matthew Syken

Chief Legal and Compliance Officer

Aj McCloud

Corporate Executive Chef

Charity Johnston

VP of Operations

Emma Caballero

Director of Marketing

Dominique Scalise

Director of Experiential Services

Brandon Butner

Director of Operations

Sacha Tanha

Director of Hospitality

Carla Lorenzo

Director of Beverage

Karina Velez

Director of Social Media

Gino Marconi

Sr Training Manager

Melissa Farjado

Director of Training

Jason Tardivel

Director of Events

Jacob Hobbs

Director of Operations Casa Madera Weho

Nick Foegal

Brand Chef

Jillian O'Connor

Restaurant Design & Development

Daniel Holsey

Financial Controller

Eric Williams

Assistant Controller

Gladiz Knudson

Director of Human Resources

Vanessa Lara

Human Resources Manager

Lauren Tiomico

HR Coordinator

Make the first move

We’re always looking for like-minded, driven individuals to help us realize new visions of hospitality and lifestyle. If that’s you, we’d love to hear from you.

Join Us