Attention To Detail

From locally-sourced, hand-selected ingredients to carefully-designed decor and playlists, every detail contributes to the dining experience



Gather around tables of culturally-inspired menus drawn from rich culinary traditions infused with modern accents.


Immerse yourself into warm, inviting experiences that revolve around the timeless tradition of celebrating a meal.


Unwind with one-of-a-kind cocktails (including zero-proof options) crafted to inspire the senses. Experience adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails.


Soak in the elegant yet vibrant energy and meticulously, curated open spaces and exquisite decor - set to bespoke sonic journeys that create the soundtrack for remarkable dining encounters.


Our team has decades of passionate and proven success in hospitality, dining, and experiential luxury.

Tosh Berman

Co-Founder & Chairman

Mikey Tanha

Co-Founder & CEO

Mahdiar Karamooz

Chief Financial Officer

Matthew Syken

Chief Legal and Compliance Officer

Matt Smith

Chief Marketing Officer

Dean Tsakanikas

Chief Operating Officer

Emma Caballero

Senior Director of Marketing

Brandon Butner

Senior Director of Operations

Robert Saunders

Director of Operations, East Coast

Martin Heierling

Executive Chef

Nick Foegal

Noble 33 Brand Chef

Jason Tardivel

Director of Events

Gino Marconi

East Coast Director of Training

Melissa Fajardo

West Coast Director of Training

Jillian O'Connor

Restaurant Design & Development

Sacha Tanha

Director of Hospitality

Saralee Gordon

Senior Art Director

Gladiz Knudson

Director of Human Resources

Make the first move

We’re always looking for like-minded, driven individuals to help us realize new visions of hospitality and lifestyle. If that’s you, we’d love to hear from you.

Join Us