Mediterranean restaurant inside 1 Hotel Toronto
Tuesday 24, May 2022 7:00PM
Although Le Calvez refined the menu, it’s a collaborative effort. Noble 33’s co-founders Tosh Berman and Mikey Tanha, and the corporate executive chef AJ McCloud, were just as involved. For them, ensuring every dish added a soupçon of theatricality to each table was paramount. Expect flames, dry ice, dishes served on hot rocks, and over-the-top, American-sized mains like an epic seafood tower piled high with top shelf Piscean delights.
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The high-energy Mexican steakhouse in the courtyard between the Aria Resort and Casino and the Shops at Crystals integrates fire at every turn. Cocktails like the Los Muertos are set aflame. So too are the numerous candles and torches that illuminate the bar, private room, and main dining room — not to mention the fire dancers and fire breathers who perform during dinner. Notable dishes here include the satisfyingly gooey queso fundido, the light and flavorful branzino, and the guacamole with pomegranate seeds.